Fresh aromas that are reminiscent of tropical fruit and white flowers


Vibrant and refreshing on the palate, with good body and balance of natural acidity and residual sugar. It is a nice, fragrant and graceful wine, with a very expressive gentle finish




Harvest, subsequent bunch selection, and destemming at the wine cellar. After going through the press, the grape juice is placed in stainless steel tanks, where it rests for 24 hours. After the decanting, it is fermented using selected yeasts under a strict and thorough temperature control. When the desired residual sugar is reached (around 60 grams per liter), alcoholic fermentation is interrupted through a cooling process. Finally, it is carefully filtered and bottled.


Bright yellow color

Food Pairing

Besides enjoying this wine in informal occasions as an aperitif, it goes very well with salads that mix green leaves and seasonal fruits, semi-hard cheeses, as well as with desserts, such as fruit cakes.