Aromas are reminiscent of mild tropical white fruits perfectly balanced with its citric and floral notes
Is round and compact in the mouth and clean in the palate, with great volume and a ripe fruit character. Its balanced acidity provides a pleasant vivacity. Expressive and wide finish with a highly elegant floral and long-lasting aftertaste.
Manual harvest, bunch selection, stalking and pressed using the whole bunch, after which the grape juice is placed in decanting tanks for 24 hours. Fermentation is carried out in stainless steel barrels at a controlled temperature of 16°C using selected yeasts. Once the alcoholic fermentation concludes, part of the wine is aged in French oak barrels for six months, whereas the remaining part of it is kept in stainless steel tanks. Finally, both parts are blended, gently filtered and bottled.
Bright yellow white wine
Ideal to enjoy fish and seafood such as canned tuna with sautéed rice and vegetables, or salmon sashimi.