Aromas are reminiscent of fresh white fruits with hints of citrus and flowers


Vivacious and refreshing in the mouth, and clean, balanced and voluptuous in the palate, with a vibrant herby aftertaste and a very pleasant acidity. This wine of great varietal typicity reflects the terroir where it is born.




Grapes are manually harvested at two different degrees of ripeness and individually vinified. Bunch selection, stalking and subsequent manual berry selection. After being pressed and macerated from four to six hours, the grape juice is then taken to decanting tanks to rest for 24 hours. Fermented with selected yeasts in stainless steel barrels at a controlled temperature of 16 °C. Once fermentation concludes, the wine is kept in high-quality deposits for four months. The blend is made using both wines, followed by its gentle filtering and bottling process.


Really charming bright and light yellow white wine

Food Pairing

Perfect to pair with oysters, grilled prawn or stuffed pasta with creamy herb sauce