Intense and pleasant aromas of great varietal typicity and notes reminiscent of red fruits, in addition to its somewhat highly balanced floral and spicy hints


Expressive and flowing in the mouth, with sweet tannins and an excellent fruity character. Straightforward and firm in the palate, its well-integrated ageing in oak barrels can be perceived, also showing a deep, longlasting and clean finish




Manual harvest, bunch selection and stalking. Fermentation in stainless steel barrels at a controlled temperature of 28°C using selected yeasts. Once the alcoholic fermentation concludes, the wine is aged in French and American oak barrels for 12 months. The wine is then bottled through a gentle filtering process.


Bright purple-red wine

Food Pairing

Ideal to enjoy with grilled red meat, like skirt steak with mashed potatoes or rib eye served with rosemary rustic potatoes.