Intense and balanced aromas, with notes of spices and vegetables


Straightforward and voluptuous on the palate, with ripe fruit and pleasant smoked aftertaste as a result of its ageing in barrels. It is characterized by its concentration and firm texture, with a warm and gentle finish. It is an expressive and balanced wine with a persistent finish




Grapes are manually harvested. In the wine cellar, bunches are selected and destemmed. Fermentation process in stainless steel barrels at a controlled temperature of 28°C using selected yeasts. After the alcoholic fermentation, the Cabernet Sauvignon is aged for six months in second and third-usage French barrels. Once the ageing process concludes, the blend is made and bottled, gently filtering it.


Ruby red bright red wine

Food Pairing

It pairs very well with handmade dishes such as potato pies and stuffed pasta with well-seasoned sauces.