Intense aromas reminiscent of wild berries and fresh spices, typical of this grape variety


Straight-forward and expressive in the palate, with a ripe fruit and pleasant smoked aftertaste due to its ageing in oak barrels. It is a juicy wine, with fine tannins and a balanced finish, characteristic of old vines.




Handpicking, selection of clusters, destemming and manual grain selection. Fermentation is conducted in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. Once the fermentation is completed, part of the wine matures in American oak barrels for a period of eight months. Lightly filtered while bottled.


Deep red color with violet highlight

Food Pairing

It pairs great with braised lamb, pasta with tomato sauce and lump cheese.