Inspired by Cuban roots, like the hummingbird that gives it its name. Coming from its 100% Agrelo vineyards, it is a wine designed to be consumed on any occasion, thus expressing its freshness. Pale salmon in color.
From its vineyards in Medrano- Rivadavia. It is made as a red wine, where the must ferments with the skin, the result of the subtle amber color is obtained during the maceration with the skin.
From vineyards in Valle de Uco and Agrelo; composed of Chardonnay its delicacy and Sauvignon Blanc, its aromatic power; both ferment with the skin, thus obtaining fresh aromas where its citrus and tropical notes stand out.
Malbec is the emblematic strain of Argentina, so we managed to reflect its interpretation. It is grown in 22-year-old vineyards. His eyesight of deep ruby color with violet reflections.
The Classic Bonarda is grown in 58-year-old vineyards located in Agrelo, with clay loam and sandy soils. It has red colors with violet reflections. Medium bodied and complex.
Coming from La Suiza vineyards located in Agrelo, 26 years old, with stony loam soils in rocky areas. A complex wine in concentration and freshness, cherries, spicy herbs are appreciated. In the mouth it is round with good structure.
Its own vineyards located in Agrelo finca La Suiza, conducted in a traditional way, trellis. Its grapes are harvested manually at the end of April, where they later ferment in concrete eggs for 25 days and then finish their aging in barrels for 18 months.
Its vineyards located in Agrelo, La Matilde farm. Its grapes ferment for 23 days in concrete eggs with the vineyard's own yeasts, finishing their aging process in first and second use barrels for 18 months.
Its vineyards from more than 30 years old located in Agrelo. The grapes that make up our blend ferment for 25 days with yeasts from the vineyard, thus obtaining a greater final expression of fruits reminiscent of plums, flowers.
Its vineyards located in La Matilde farm, Agrelo, more than 70 years old. A wine of excellent concentration and balance, with low yields. Its grapes ferment in French oak barrels for 30 days with the vineyard's own yeasts that reflect the expression of the terroir, then aged for 24 months in first-use barrels.
Its vineyards located in Agrelo, La Suiza farm, with stony soils. Its grapes are picked manually, fermenting in concrete eggs with its own indigenous yeasts from the vineyard. It is aged in barrels for 18 months.
Coming from the vineyards of La Suiza and Lamadrid, composed of its 4 varietals, which harmonize its elegance and balance. Its passage through French oak barrels reconciles to obtain a wine of wide aromatic complexity, highlighting notes of ripe red fruits, red pepper.
A blend that comes from its three vineyards, Lamadrid, La Suiza, Matilde located in Agrelo, the contribution of its 4 varietals reflects each vineyard in spice. It is bluish in color with black tones.