Currant, violet, rosemary, clove and bark aromas.
It’s medium-bodied with silky tannins and bright acidity. Sleek and succulent with a juicy, savory finish.
Altitude: 1000 masl Year planted: 1995 Density planting: 5500 plants per hectare Yield: 2 plant per bottle Vineyard management: Organic, drip irrigation Soil type: Stony loam soil with rocky areas
Second half of April 2018
End of September 2019. This wine has not been clarified, filtered or cold stabilized.
Maceration: Cold maceration at 6 °C for 4 days. Alcoholic fermentation: It is carried out in concrete pools with native yeasts, working with temperatures between 25/27 °C for 25 days. There are 2 pump-overs and a daily delestage. Malolatic fermentation: In French oak barrels for 28 days at a temperature of 18 °C.
12 months in second and third use french oak barrels.
It goes very well with dishes with game meats.