On the nose there are notes of plum and cherry jam.
Round tannins and a medium finish.
Altitude: 1000 masl
Year planted: 1999
Density planting: 7200 plants per hectare
Yield: 1 plant per bottle
Driving System: Traditional trellis system
Vineyard management: Organic and sustainably farmed, drip irrigation
Soil type: Clay loam soil, silty loam soil
Selection method: Double selection table
Third week of March 2020
February 2021. This wine has not been filtered, clarified or cold stabilized.
Harvest method: By hand
Maceration: Cold maceration at 8 °C for 5 days
Alcoholic fermentation: With autochthonous yeasts, in stainless steel tanks, for 22 days at 23/25 ºC.
Malolatic fermentation: It takes place spontaneously in french oak barrels, for 28 days at conditioned temperatures of 18 °C.
6 months in third and fourth use french oak barrels.