Aromas of ripe blackberries, blackcurrants, dried violets and herbs with a subtle, meaty undertone.
It’s medium-to full-bodied with firm, powdery tannins and bright acidity. Very pure blue and black fruit with a fleshy texture.
Altitude: 980 masl
Yield: 2 plants per bottle
Selection Method: Double selection table.
Harvest date: Last fortnight of March 2018.
Harvest method: Manual
September 2019. This wine has not been clarified, filtered or cold stabilized.
Alcoholic fermentation: It works with native yeasts at temperatures between 24/25 °C for 22 days. 3 daily movements are made in concrete deposits plus 1 delestage.
Malolactic Fermentation: 100% spontaneous in French oak barrels for 20 days at 25 ºC.
12 months in French oak barrels where 50% is second use and the other 50% is third use.