Nose

Aromas of blackcurrants, blackberry leaf, citrus zest, toasted hazelnutand gravel.

Palate

It’s medium-bodied with firm, silky tannins and fresh acidity. Refined and fresh expression.

Growing Conditions

Altitude: 1.000 masl Year Planted: 1973 Density planting: 7200 plants per hectare Yield: 1 plant per bottle Vineyard management: Organic drip irrigation Soil Type: Clay loam soil, sandy loam soil

Harvest

Second week of March 2019

Bottling

February 2021. This wine has not been clarified, filtered or cold stabilized.

Winemaking

Maceration: Cold maceration at 8 °C for 5 days Alcoholic fermentation: It is made in stainless steel tanks, working with native yeasts for 20 days at temperatures of 22/23 °C. During this process, 2 pumpovers and 1 delestage. Malolatic fermentation: In french oak barrels

Aging

9 months in third and fourth use French oak

Food Pairing

It is a wine with a good structure, elegant to accompany grilled meats and empanadas.