Nose
Aromas of cassis and candied red berries with spiced notes.
Palate
Big structure with meaty, persistent tannins.
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$ ARS
-
14.5%
3.7
3.8
2.53
Aromas of cassis and candied red berries with spiced notes.
Big structure with meaty, persistent tannins.
Hand-harvested during March. Manual selection of the grapes upon arrival at the winery. Pre-fermentation
maceration for 7 days at 10oC (50oF) in the tank. Alcoholic fermentation lasted 7 days at 26oC (79oF) in concrete
tanks with selected and natural yeasts. Post-fermentation maceration for 20 days. Spontaneous malolactic fermentation in concrete tanks. Aging in French barrels (1/3 new, 1/3 second use, 1/3 third use) for 12 months, then 6 months in bottle prior to its launch on the market.
Intense ruby red.
Stews, red meat, ripe cheese.
