Citrus and passion fruit notes combine with
delicate pear aromas.
Great volume in the mouth, strong fruit character, and balanced acidity.
So far, 2020 has been a very warm and dry year. Grape sugar ripeness occurred earlier
than phenolic ripening; vinification processes were therefore gentler, and post-fermentation macerations shorter. Wines from this harvest have a strong, intense colour, and pronounced fruit aromas overlaying notes of spice.
Hand-harvested during February. Grapes manually selected once in the winery.
Pre-fermentation maceration for 12 hours at 10°C (50°F) in tanks. Fermented for 20 days
at 15°C (60°F) in concrete tanks with selected yeast. Filtered using earth and sterilising
cartridges. Bottle ageing for a month before being launched. The wine was not in contact
with wood during the winemaking process.
Golden yellow with green hues.
Fish (raw or cooked). Poultry. Green vegetables. Beans and peas. Herbs, including hot and spicy ones. Nuts and seeds.