green apple, pear and tropical fruit notes.
Soft, strong fruit character, and balanced acidity.
So far, 2020 has been a very warm and dry year. Grape sugar ripeness occurred earlier than phenolic ripening; vinification processes were therefore gentler, and post-fermentation macerations shorter. Wines from this harvest have a strong, intense colour, and pronounced fruit aromas overlaying notes of spice.
Hand-harvested during February. Grapes manually selected once in the winery. Fermented for 20 days at 15°C (60°F) in concrete tanks with selected yeast. Filtered using earth and sterilising cartridges. Bottle ageing for a month before being launched. The wine was not in contact with wood during the winemaking process.
Golden yellow with green hues.
Fish (raw or cooked). Poultry. Green vegetables. Beans and peas. Herbs, including hot and spicy ones. Nuts and seeds.