Nose

Very alluring. Presence of citrus notes and aromas of white flowers.

Palate

Very fruity and refreshing acidity.

Harvest

2020 has been a very warm and dry year. Grape sugar ripeness occurred earlier than phenolic ripening; vinification processes were therefore gentler, and post-fermentation macerations shorter. Wines from this harvest have a strong, intense colour, and pronounced fruit aromas overlaying notes of spice.

Winemaking

Hand-harvested in mid-February. Clusters manually selected once in the winery. Pressed in pneumatic press, up to 600 mb. Static cold decantating for 48 hours. Fermented for 12 days at 14°C (57°F) in concrete tanks with selected yeast. Filtered by cross-flow and with 0.65-micron cartridges. The wine was not in contact with wood during the winemaking process.

Appearance

Yellow with green hues.

Food Pairing

Seafood, especially fish (cooked or raw). Poultry. Green vegeatbles. Herbs, including hot and spicy ones. Starch, especially dished that include potato.