Abundant aromas of spices, black
fruits and pepper.


It has a robust body, good natural acidity
and a persistent flavor.

Growing Conditions

Own vineyard, Finca La Costa, Gualtallary, Tupungato, Valle de Uco,
Mendoza, at 1,500 meters (4930 feet) above sea level, at the
foot of the Andes Mountains.
High Trellis conduction system and drip irrigation.
Yield: 60 qq (6000 Kgs) /ha.


Manual harvest at the beginning of April.


The grapes are selected from our own vineyards and are
harvested in plastic boxes of 20 kilos. The reception is made
in a destemmer-crusher where the grains are carefully
crushed and transported to the tanks. Alcoholic fermentation
is carried out thanks to the addition of selected yeasts and
precise pump-overs. The maceration time with the grape
skins is 25 days. Aerwards, a pneumatic pressing is
carried out and in winter the coarse lees are removed by
racking. The wine rests for 9 months in French and
American oak barrels


9 months in French and
American oak barrels


Elegant ruby red color.