Elegant aromas of ripe
black fruits very well combined with oak.


Excellent acidity, it
combines body with freshness and with its silky tannins make this a wine with great personality.

Growing Conditions

Own vineyard located in Gualtallary, Tupungato, Valle de Uco, Mendoza, at 1,600 meters (5250 feet) above sea level, at the foot of the Andes Mountains. Trellis conduction system and drip irrigation. Yield: 70 qq (7000 Kgs) /ha.


Manual harvest at the end of March.


The grapes are selected from our own vineyards and are
harvested in plastic boxes of 20 kilos. The reception is
made in a destemmer-crusher where the grains are carefully
crushed and transported to the tanks. Alcoholic fermentation
is carried out thanks to the addition of selected
yeasts and precise pump-overs. The maceration time with
the grape skins is 25 days. Afterwards, a pneumatic pressing
is carried out and in winter the coarse lees are removed
by racking. The wine is aged for 9 months in French and
American oak barrels


9 months in French and
American oak barrels


High intensity purplish red color.