Nose
Intense nose with Malbec traces of ripe, sweet plum and blackberry laced with Cabernet Sauvignon and Petit Verdot spice fragances.
Palate
Barrel aging provides further complexity with delicate oak and vanilla flavors.
Growing Conditions
Production Area: Altamira, San Carlos, Mendoza, Argentina.
Soil: Aluvial origin. Loamy soil, with rounded rocks on the bottom.
Winemaking
Max. Ferm. Temp. 25-30º C for 12 days. 18 days maceration. Full malolactic fermentation.
Aging
12 months in French oak (50% new).
Food Pairing
This unctuous and jammy wine is ideal with honey glazed pork, grilled sirloin steak with orange sauce and lamb tagine recipes.