Intense nose with Malbec traces of ripe, sweet plum and blackberry laced with Cabernet Sauvignon and Petit Verdot spice fragances.
Barrel aging provides further complexity with delicate oak and vanilla flavors.
Production Area: Altamira, San Carlos, Mendoza, Argentina. Soil: Aluvial origin. Loamy soil, with rounded rocks on the bottom.
Max. Ferm. Temp. 25-30º C for 12 days. 18 days maceration. Full malolactic fermentation.
12 months in French oak (50% new).
This unctuous and jammy wine is ideal with honey glazed pork, grilled sirloin steak with orange sauce and lamb tagine recipes.