Nose

Intense nose with Malbec traces of ripe, sweet plum and blackberry laced with Cabernet Sauvignon and Petit Verdot spice fragances.

Palate

Barrel aging provides further complexity with delicate oak and vanilla flavors.

Growing Conditions

Production Area: Altamira, San Carlos, Mendoza, Argentina. Soil: Aluvial origin. Loamy soil, with rounded rocks on the bottom.

Winemaking

Max. Ferm. Temp. 25-30º C for 12 days. 18 days maceration. Full malolactic fermentation.

Aging

12 months in French oak (50% new).

Food Pairing

This unctuous and jammy wine is ideal with honey glazed pork, grilled sirloin steak with orange sauce and lamb tagine recipes.