This is a blend of 70% Chardonnay and 30% Pinot Noir, of specially selected clones for sparkling wine production. The grapes were sourced from our higher vineyards in Tupungato.The Chardonnay base wine offers intense aromatics and good length. The Pinot Noir counterpart ensures a good acid balance adding structure and complexity to the final blend.

Fermentation: Selected yeast. Max. Temp. Ferm. 15º C, 40 days. No malolactic fermentation

Second Fermentation: Champenoise method