Nose
This microclimate blend of four unique vineyard sites offers intense aromas with a soft generous texture and concentrated flavors.
Palate
Angelica vineyard lends ripe plum and chocolate flavors with a very soft, supple mouthfeel. Altamira in La Consulta vineyard brings a core of black currant and cassis, with excellent structure and length. La Piramide vineyard offers blackberry fruit with a slight earthy tone and notes of spicy black pepper. Finally, the Adrianna vineyard lends exceptional concentration with explosive floral aromatics. Together they give birth to a complex blend of aromas and flavors - a wine with excellent concentration, balance and freshness.
Growing Conditions
The sanitary conditions, aromas, tannin development, especially in the reds, were absolutely perfect. The weather stayed dry from the end of December through May, with moderate temperatures, almost no rains, sunny and breezy at night. The key to this vintage was judicious irrigation management. Drip irrigated vineyards had a definite advantage. We had the opportunity to stress each and every vine just the right amount.
In most regions there was about 25% more rain than usual (5 to 50mm more) in the late spring/early summer and these rains had a natural cooling effect in the months of November and December. Towards the end of December it stopped raining in most regions. Veraison started a bit earlier than usual, and the canopy was well developed early in the harvest season because of the rains. It stopped raining just at the right time for red varietals and very high altitude chardonnay to experience the necessary amount of stress.
We did a great deal of Scholander pump water measurements this year because in the dry conditions of Jan-May it was essential to stress the plants judiciously. Most lots were harvested between 7 and 10 days prior to the usual date. Because of the ideal weather conditions of February, March, April and May, we were able to harvest all our vineyards at 4 different times, a method that we find helpful as a way to intensify each aspect of the vineyard's terroir: aromatics (early harvest), fine tannins and mid palate (mid harvest), concentration of tannins-polymerization (late harvest.)
Winemaking
This wine goes through an extensive cold maceration for 8-10 days at 45°F to extract aromas. The juice is then fermented for 14 days with a post-fermentation maceration of 16 days to extract flavors and structure.
Aging
Malolactic fermentation happens in barrel; the wine is aged for 14 months in 70% French oak (35% new) and 30% American oak.
Appearance
The 2009 Catena Malbec presents a dark, violet color with deep black tones.
