Nose
The nose offers intense, focused aromas of ripe cassis and black currant fruit intertwined with notes of tobacco, cedar, and a touch of eucalyptus.
Palate
The mouthfeel is full and concentrated with layers of rich black berry flavors and elements of frosted mint, espresso and graphite.
Growing Conditions
The winter of 2003 was drier than normal, with very little snow in the Andean heights. Average temperatures throughout this season were slightly higher than normal due to high altitude “Zonda” winds, a warm dry wind of the Andes. Spring began with similar conditions: warmer than usual temperatures, low relative humidity, heightened sunlight intensity and some high altitude zonda winds. These conditions combined for a higher than usual demand for water. The vines experienced an excellent bud break, right on schedule from September to October depending on the varietal and vineyard site.
The flowering and fruit set were better than normal, with a very balanced crop dispelling the local wisdom that such warm and windy conditions usually lead to set difficulties. The rest of Spring and the beginning of Summer continued with higher than average temperatures with some light precipitation serving to relieve the demands for water. Veraison in general took place later than normal, around the middle to end of January depending on the varietal and the vineyard site.
Winemaking
Total Acidity: 5.62 grams/liter
Appearance
The 2004 Catena Cabernet Sauvignon presents a deep, dark violet color with reddish hues.
