A sparkling experiment.

Around 2009, the industrious Argentinian producer, Trapiche planted a vineyard in Chapadmalal. This tiny village sits on the Eastern coast of Argentina about 5 hours drive south of Buenos Aires. The vineyard and investment into the region represents a drastic shift in wine styles from Argentina. Why? Well, they make lean white and sparkling wines here!

The vineyards in Chapadmalal excel at white wine varieties.