Tropical and citric notes combined with honey and vanilla


Delicate and fresh, fruity and balanced. Silky aftertaste.

Growing Conditions

Gualtallary, 1.400 meters above sea level. Chalky soil with alluvial sediments and gravel.


Selected yeasts. Alcoholic fermentation under strict temperature control for 16 days. A natural malolactic fermentation occurs keeping the wine fresh and natural. 20% of the volume is aged in French oak barrels resulting in a fresh, expressive and complex wine.


Light yellow with golden tinges.

Food Pairing

White meat, light pastas and seafood salads.