Complex nose of fruit, flowers and spices. Ripe black plums with dark small red berries.
Elegant and expressive. Soft silky tannins. Full bodied with a sofisticated palate. Tobacco and chocolate notes given by its aging in French oak barrels. Long aftertaste.
Malolactic fermentation occurs during the 12 month aging in french oak barrels. The wine is kept in bottle for 12 more months after released to the market.
12 months in french oak barrels
Deep red color with violet dues and a surprising shine.
Red meat. Bushmeat such as wild boar and deer.