Variety
With a deep ruby red color. On the nose exhibits fresh red fruits and freshly cut hay, spices such as white pepper and notes of tobacco. 8 month aging in french oak barrels.
From our southernmost vineyard in Uco Valley at 1.200 meters above sea level we harvest this unique variety. A very low yield parcel in the Appelation of Origin El Cepillo delivers this fresh and aromatic white wine. 6 months in stainless steel tanks over its lees.
From our vineyard at 1.350 meters above sea level, this crisp and fruity Chardonnay is a truthfull representative of Gualtallary. 20% of the volumen rests in french oak barrels leaving honey and vanilla notes in it.
From a small-low yield plot, at 1.280 masl in Gualtallary we harvest these Chardonnay grapes. White fruit and floral hints on the nose, creamy texture. 6 months on its lees and 12 months in french oak barrels.
From a 56 year old vineyard at 1.000 meters above sea level, we harvest this Sangiovese. An atypical variety in Argetina but internationally recognized. It highlights for its soft cherry color and floral notes.
From 25 year old vines at 1.000 meters above sea level, in Vista Flores vineyard. This balanced and persistent Malbec highlights for its spiced and fruity notes proper of its place of origin.
Since 1966 we grow this variety in Vista Flores vineyard. From am exlusive low yield plot, this grape arises delivering wines of infinite elegance. An atypical grape variety in Argentina however, Sangiovese is a faithful representative of the history of our winery.
Intense and deep ruby red colors. On the nose shows ripe red fruits like cherries, blackcurrant with a hint of mint and spices. Subtle notes of tobaco, cofee and vanilla due to its 12 month aging in french oak barrels.
A blend from our best terroirs in Uco Valley: 20% paraje Altamira, 20% Vista Flores and 20% Gualtallary, a unique blend vintage after vintage.
From our vineyard in Vista Flores, Valle de Uco, this wine has a higher concentration than the rest of the lines, highlighting the characteristics of the terroir. 12 months in french oak barrels.
"Best Argentinean wine" "Best wine from South America" "One of the 50 best wines in the world"