Nose

Intense nose of white peach, pineapple and mango with citrus hints.

Palate

Delicate and fresh on the palate with fruity notes and balanced acidity. It is a fruity, fresh and balanced wine.

Growing Conditions

REGION Uco Valley
ALTITUD 900-1100masl (2950-3600 feet)

Harvest

Hand picking, February-March.

Winemaking

Fermentation in stainless steel tanks at 14°C. Fine lees in order to balance acidity and freshness in the mouth.
20% of the wine is fermented in second and third use French oak barrels.

Appearance

Pale yellow color with greenish hues.

Food Pairing

Grilled salmon, Cesar salad and light pasta.