Dark fruit and pepper with slight herbal notes.
Mouthfilling and lush, this wine has a big presence on the palate. The wine offers medium, round tannins and a flavorful finish.
REGION Uco Valley
ALTITUD 900-1100 masl (2950-3600 feet)
Hand picking, March-April.
Cold maceration at 8 °C during three days. Fermentation in stain-less steel tanks.
COLOR Intense ruby red color.
Pizza with portobello mushrooms, Roasted vegetables, cheeseburguer.