Nose

Dark fruit and pepper with slight herbal notes.

Palate

Mouthfilling and lush, this wine has a big presence on the palate. The wine offers medium, round tannins and a flavorful finish.

Growing Conditions

REGION Uco Valley
ALTITUD 900-1100 masl (2950-3600 feet)

Harvest

Hand picking, March-April.

Winemaking

Cold maceration at 8 °C during three days. Fermentation in stain-less steel tanks.

Appearance

COLOR Intense ruby red color.

Food Pairing

Pizza with portobello mushrooms, Roasted vegetables, cheeseburguer.