Intense nose of white peach, pineapple and mango with citrus hints.
Delicate and fresh on the palate with fruity notes and balanced acidity. It is a fruity, fresh and balanced wine.
REGION Uco Valley
ALTITUD 900-1100masl (2950-3600 feet)
Hand picking, February-March.
Fermentation in stainless steel tanks at 14°C. Fine lees in order to balance acidity and freshness in the mouth.
20% of the wine is fermented in second and third use French oak barrels.
Pale yellow color with greenish hues.
Grilled salmon, Cesar salad and light pasta.