Fruity with blackberry and plum character.
Remarkable fruitiness, with the complexity and strength of the stony soil. It is a true expression of our vineyards in the pre-Andes mountains. Medium body. Fresh and easy finish.
REGION Uco Valley
ALTITUD 900-1100masl (2950-3600 feet)
Hand picking, March-April.
Cold maceration at 8 °C during three days. Fermentation in stainless steel tanks.
Deep red color with hints of purple.
Grilled steak, leg of lamb with rosemary and pasta with red sauce.