Nose

Fruity with blackberry and plum character.

Palate

Remarkable fruitiness, with the complexity and strength of the stony soil. It is a true expression of our vineyards in the pre-Andes mountains. Medium body. Fresh and easy finish.

Growing Conditions

REGION Uco Valley
ALTITUD 900-1100masl (2950-3600 feet)

Harvest

Hand picking, March-April.

Winemaking

Cold maceration at 8 °C during three days. Fermentation in stainless steel tanks.

Appearance

Deep red color with hints of purple.

Food Pairing

Grilled steak, leg of lamb with rosemary and pasta with red sauce.