Fruity, notes of violets and rich plum marmalade laced with delicate chocolate and vanilla flavors and hints of hazelnuts.


A soft, sweet entry leads to a well-structured and long, persistent wine.

Growing Conditions

REGION Uco Valley
ALTITUD 900-1100masl (2950-3600 feet)


Hand picking, March-April.


The grapes were handpicked, destemmed and crushed. The must was chilled and cold-soaked for 3 days prior to fermentation for additional extraction of color, tannins and flavor.

The grapes fermented for six to eight days in concrete tanks at a maximum temperature of 29 degrees Celsius (85°F) and maintained skin contact for a total of three and a half weeks for complete flavor and color extraction. Malolactic fermentation was completed and the wine was aged in a combination of medium to medium+ toasted French and American oak for six to nine months before the final blend was assembled.


Intense red color.

Food Pairing

Roast turkey, beef tenderloin and pasta with red sauce.