Nose

Fruity, notes of violets and rich plum marmalade laced with delicate chocolate and vanilla flavors and hints of hazelnuts.

Palate

A soft, sweet entry leads to a well-structured and long, persistent wine.

Growing Conditions

REGION Uco Valley
ALTITUD 900-1100masl (2950-3600 feet)

Harvest

Hand picking, March-April.

Winemaking

The grapes were handpicked, destemmed and crushed. The must was chilled and cold-soaked for 3 days prior to fermentation for additional extraction of color, tannins and flavor.

The grapes fermented for six to eight days in concrete tanks at a maximum temperature of 29 degrees Celsius (85°F) and maintained skin contact for a total of three and a half weeks for complete flavor and color extraction. Malolactic fermentation was completed and the wine was aged in a combination of medium to medium+ toasted French and American oak for six to nine months before the final blend was assembled.

Appearance

Intense red color.

Food Pairing

Roast turkey, beef tenderloin and pasta with red sauce.