Complex aromas of tropical fruits with delicate oak.
Thick texture, tasty, toasted and buttery notes.
Located in Gualtallary, Tupungato, Valle de Uco, Mendoza, at 1,700 meters (5580 feet) above sea level, at the foot of the Andes Mountains. High Trellis conduction system and drip irrigation. Yield: 70 qq (7000 Kgs) /ha.
Manual harvest at the beginning of March.
The grapes are transported in 15 kg plastic boxes to the winery where a careful destemming of the bunches and subsequent pressing is carried out. The juice is sent with pumps and the selected yeasts are incubated in stainless steel tanks rigorously controlling the temperature to no more than 17 ° C. Once the fermentation is finished, it is racked into French and American oak barrels for a period of 6 months. Aer tastings and rackings, its proceeds to filter and bottle.
6 months in French and American oak barrels.
Greenish yellow with slight golden tones.