Nose

On the nose, this is a complex wine with diverse floral and fruit notes also a subtle touch of aniseed. The depth of the fruitiness is complemented by a licorice undertone and aromas of bitter cocoa, coffee, tobacco and vanilla, given by the ageing in French oak casks.

Palate

It has a great concentration in the mouth with a long and complex finish. This wine shows the Coen’s expression of the identity found in the internationally recognized Uco Valley.

Winemaking

Fermentation in stainless steel.

Aging

400 days in French Oak barrels.

Appearance

Deep red with purple hints.

Food Pairing

Enjoy as an aperitif or served with a wide variety of salads, cheeses, tapas, and pastas. As an accompaniment to entrées, it is ideal to serve with poultry, mushrooms, stew, and the typical Argentine “asado.”