On the nose, this is a complex wine with diverse floral and fruit
notes also a subtle touch of aniseed. The depth of the fruitiness is complemented by a licorice undertone and aromas of bitter cocoa, coffee, tobacco and vanilla, given by the ageing in French oak casks.


It has a great concentration in the mouth with a long and complex finish. This wine shows the Coen’s expression of the identity found in the internationally recognized Uco Valley.


Fermentation in stainless steel.


400 days in French Oak barrels.


Deep red with purple hints.

Food Pairing

Enjoy as an aperitif or served with a wide variety of salads, cheeses, tapas, and pastas. As an accompaniment to entrées, it is ideal to serve with poultry, mushrooms, stew, and the typical Argentine “asado.”