Nose

Aromas of raspberry, dried herbs, watermelon, and violet jumping from the glass.

Palate

The nose continues on the palate of this dry Rose.

Bottling

June 9, 2020

Winemaking

Fermentation in stainless steel. - Volatile Acidity: 0.23 g/l - Sulfur Dioxide: 70 mg/l

Aging

30 days in cement tanks.

Appearance

Vibrant pink in color.

Food Pairing

Enjoy our Malbec rosé with a wide variety of entrées. It is ideal to serve with poultry, fish, vegetables, charcuterie, and cheeses.