Intense notes of apricot, marked white fruit and fine hints of honey and hazelnuts.
Creamy and elegant. Perfect for those who like complex sparkling wines.
The grapes selected for this Cuvée Réserve come from our
highest vineyards Cepas del Plata and El Espinillo, located between 1400-1650 masl, with low temperatures and an average temperature amplitude of 16º C. These are the perfect conditions to obtain natural acidity and an elegant and complex sparkling wine.
Manual harvest in 20kg bins, during February and March.
With the ambition of creating an assemblage with our best High-altitude Chardonnays, Cuvée Réserve Blanc de Blancs was born. Citrus and white fruit intense aromas merge with the delicacy granted by its long rest on carefully selected lees, achieving a wide and creamy sparkling wine.
Extended aging on lees.
Attractive golden yellow.
Everyday food: short ripening semi-hard or semi-soft cow cheeses, fresh pasta or stuffed with soft sauces and vegetable or seafood risotto.
Cuisine style: French, Mediterranean, Italian.
Recipes: pork pâté, quiche lorraine, pork rotie with potatoes, seafood kebab, vitello tonnato, risotto a la milanese and lemon veal scallopini.
Yes: fish, pasta and lean white or red meat.
No: pickled preparations, raw garlic and onions, roquefort-type cheese, preparations with dark chocolate.