Outstanding presence of red fruits such as strawberries, cherries and plums. Typical Malbec and Pinot Noir notes merged with soft floral aromas.
With a friendly and jovial palate. This sparkling wine has a perfect balance of fruit, creaminess and structure, which has been achieved thanks to the work of our Chef de Cave, an expert in the art of assemblage.
These grapes come from vineyards between 1000 and 1200 meters above sea level, their soils are sandy to silty loam with a high presence of limestone. The best Chardonnay and Pinot Noir grapes grant a fresh and silky sparkling wine. Malbec brings to our wine a light pink color.
Manual harvest in 20kg bins, during February and March.
Everyday food: soft cow and sheep cheeses, cold meats, italian-style pizza lean white or red meat, seafood.
Cuisine style: Japanese, Nordic, Italian and Mediterranean
(sea bream with black olive tapenade, mussels with garlic and parsley).
Recipes: Grilled dorado with escalivada (catalan roasted eggplant and pepper salad), braised bondiola and grilled loin with salsa criolla (traditional argentinian sauce).
Yes: seafood and lean meat.
No: pickled preparations, garlic and raw onions, roquefort type cheese, preparations with dark chocolate.