Nose
The elegant presence of citrus and honey notes provided by Chardonnay and Pinot Noir are mixed with expressive tropical aromas provided by late Petit Manseng and Semillon.
Palate
Lively fruity flavors combine with an explosive sweetness.
Growing Conditions
Its assemblage is a perfect combination among our classic grapes Chardonnay and Pinot Noir as base and the innovation of our late Petit Manseng and Semillon.
Harvest
Manual harvest in 20kg bins, during February and March.
Appearance
Bright yellow with some greenish hues.
Food Pairing
Everyday food: fresh goat and cow cheeses with fruit jam, cold meats, olives, olive anchovies.
Cuisine style: Asian and Spanish.
Recipes: Red pepper kebabs, papas bravas, fried fish
with aioli.
Yes: soft roquefort type cheese, cold meats and Spanish tapas.
No: pickled preparations, raw garlic and onions, roquefort-type cheese, preparations with dark chocolate.
