Nose

It grants aromas of candied orange peels, citric notes and a harmonious spicy and floral bouquet.

Palate

Very fresh and light. Offers a balanced fusion of all its distinguished components and a characteristic bitter taste.

Harvest

Manual harvest in 20kg bins, during February and March.

Winemaking

The know-how of our winemakers is expressed in its handcrafted macerated of fresh oranges from sustainable farms together with selected spices from different parts of the world. This assemblage results in a bold sparkling wine with that distinctive bitter expression which makes it unique.

Appearance

Medium orange with pink highlights.

Food Pairing

Everyday food: bruschettas, tapas, blinis and kebabs using fresh products such as goat and cow cheeses, prawns, salmon, prosciutto, calamaris, anchovies and olives. Cuisine Style: European. Recipes: Italian-style focaccia with green olives and dried tomatoes with rosemary, spanish tortilla with prosciutto. Yes: goat and cow cheeses, cold meats, spanish tapas, preparations with spices and herbs like ginger, cardamom, mild chili and thyme. No: pickled preparations, raw garlic and onions, roquefort-type cheese, preparations with dark chocolate.