Growing Conditions
900 m.a.s.l
Simple Guyot Vine Training
Traditional Flood irrigation
Planted in 2011
6900 vines/ha
Harvest
Mid March, manual, in boxes w/ 15kg capacity
Winemaking
Cold maceration for 5 days, alcoholic fermentation with wild yeasts.
Winemaker: Maricruz Antolin
Consulting Winemaker: Panos Zoumboulis(griego)
Food Pairing
Serve at 7 to 10 Celcius






