Growing Conditions

900 m.a.s.l
Simple Guyot Vine Training
Traditional Flood irrigation
Planted in 2011
6900 vines/ha

Harvest

Mid March, manual, in boxes w/ 15kg capacity

Winemaking

Cold maceration for 5 days, alcoholic fermentation with wild yeasts.

Winemaker: Maricruz Antolin
Consulting Winemaker: Panos Zoumboulis(griego)

Food Pairing

Serve at 7 to 10 Celcius