Nose

legant nose with Cabernet Franc traces of herbs and anise, laced with Petit Verdot and Merlot intense dark fruit and spice fragances.

Palate

Barrel aging provides further complexity with delicate smoke and toast flavors.

Growing Conditions

Production Area: Altamira, San Carlos, Mendoza, Argentina. Soil: Aluvial origin. Loamy soil, with rounded rocks on the bottom.

Winemaking

Max. Ferm. Temp. 25-30º C for 10 days. 18 days maceration. Full malolactic fermentation

Aging

12 months in French oak (50% new).

Food Pairing

This full-bodied wine is ideal with beef, mushroom risotto and complex, flavorful dishes.