Nose
Rich nose with enticing Viogner traces of peach and white stone fruit, laced with Gewurztraminer floral notes and Sauvignon Blanc fresh citrus.
Palate
Barrel aging provides further complexity with delicate honey flavors.
Winemaking
Max. Ferm. Temp. 12-15º C for 20-25 days. 30% Malolactic fermentation
Aging
9 months in French oak.
Food Pairing
This elegant, complex and balanced wine is ideal with flavorful poultry and seafood dishes.