Nose

Rich nose with enticing Viogner traces of peach and white stone fruit, laced with Gewurztraminer floral notes and Sauvignon Blanc fresh citrus.

Palate

Barrel aging provides further complexity with delicate honey flavors.

Winemaking

Max. Ferm. Temp. 12-15º C for 20-25 days. 30% Malolactic fermentation

Aging

9 months in French oak.

Food Pairing

This elegant, complex and balanced wine is ideal with flavorful poultry and seafood dishes.