Rich nose with enticing Viogner traces of peach and white stone fruit, laced with Gewurztraminer floral notes and Sauvignon Blanc fresh citrus.
Barrel aging provides further complexity with delicate honey flavors.
Max. Ferm. Temp. 12-15º C for 20-25 days. 30% Malolactic fermentation
9 months in French oak.
This elegant, complex and balanced wine is ideal with flavorful poultry and seafood dishes.