Growing Conditions
A Blend of Four Vineyards – vineyards are divided into lots that are harvested at different times:
Gualtallary 4,757 ft (1,450 m) elevation: aluvial origin. Gravel and limestone soil. Rounded rocks in the bottom.
Lunlunta 3,018 ft (920m) elevation: aluvial origin. Loamy clay in the topsoil with rounded rocks on the bottom.
El Cepillo, Eugenio Bustos 3,593 ft (1,090 m) elevation: aluvial origin. Loam-sandy soil with thick calcareous layers and rounded rocks on the bottom.
Winemaking
This wine goes through an extensive cold maceration for 5 days at 48ºF (8,8ºC) to extract aromas. The juice is then fermented for 12 days with a post-fermentation maceration of 19-22 days. Wild Yeasts.
Aging
8 months in barrel. Barrel selection varies depending on vineyard and vintage – First, second and third use barrels used.







