Growing Conditions

A Blend of Four Vineyards – vineyards are divided into lots that are harvested at different times:

Agrelo 3,117 ft (950 m) elevation: alluvial origin. Clay topsoil with rounded rocks on the bottom.

Villa Bastías 3,675 ft (1,120 m) elevation: alluvial origin. Silt loamy soil with limestone on the bottom.

Altamira in La Consulta 3,593 ft (1,095 m) elevation: alluvial origin. Loamy soil, with rounded rocks on the bottom.

El Cepillo, Eugenio Bustos 3,593 ft (1,090 m) elevation: alluvial origin. Loam-sandy soil with thick calcareous layers and rounded rocks on the bottom.

Winemaking

Fermentation in stainless steel tanks for 14 days and post-fermentation maceration for 20-23 days. Wild yeasts.

Aging

8 months in barrel. Barrel selection varies depending on vineyard and vintage – First, second and third use barrels used.