Nose
The nose is rich and refined, with ripe white stone fruit aromas with notes of vanilla, citrus and flowers.
Palate
The mouthfeel offers concentrated pear and fig flavors, with elements of slate and clove. The finish is long and lingering with bright, crisp acidity.
Growing Conditions
100% Chardonnay sourced from the sandy soil of Lot 1 in the Adrianna vineyard. The 2001 growing season was considerably warmer than previous years, with the average ripening temperature reaching 22.6° C. Nighttime temperatures, however, remained fairly cold, with an average low of 13.7° C and an average thermal amplitude of 17.8° C, some 5° C greater than normal. The warmer day temperatures allowed for ripe fruit flavors and concentration, while the very cold nights helped increase complexity and acidity by slowing the ripening process. This vintage can be enjoyed now and will continue to improve over the next 7 years.
The winter of 2000 began with a great deal of early snowfall. A large accumulation of snow throughout the winter ensured an ample supply of irrigation water for the 2000-2001 growing season. Spring arrived early, with some areas seeing budbreak as early as September. Mild temperatures and the lack of any late frosts lead to an abundant and very uniform budbreak. Moderate temperatures and low relative humidity throughout the rest of Spring resulted in an excellent flowering and set, with full, uniform clusters.
The Summer months were hot and very dry in the high altitude wine country of Mendoza, producing a high level of water stress which kept berry size small. The end of January saw a reduction in temperature and some isolated rain, relieving the stress which the vines were experiencing. The careful and correct management of irrigation, together with proper canopy management in the Catena Zapata vineyards, left the vines in excellent conditions to accumulate and develop the important elements of aromas and flavor.
In February, in preparation for the harvest, leaf thinning and green harvesting activities were performed, allowing the isolated clusters to increase their concentration. This also helped to increase aeration of the clusters. Chardonnay, Sauvignon Blanc and Pinot Noir grapes were harvested in excellent conditions, with optimum maturity in the first half of March.
During the third week of March rain fell over some areas of Mendoza. Harvest was delayed in the Catena Zapata vineyards in order to allow the grapes to recover their flavor concentration. When the harvest began again, rain in some parts of Mendoza complicated the panorama. In areas which experienced heavy rainfall, or whose soils did not allow for good drainage, some rot and dilution were evident. However, in those areas which experienced little precipitation or whose soil and slope allowed for easy drainage, maturation continued smoothly, although a little later than in previous years.
