Growing Conditions
The 2010 Harvest is all about low quantity and high quality. If there was ever a year to show that low yields matter for quality, 2010 was it. The good news is that many thousands of hectares of new vineyards were planted in the last five years, and these vineyards are coming into production, so total volume is actually up overall from last year.
The low yields are due to a cold spring that delayed bud break and some scattered frosts that led to uneven flowering in many areas. January and February were quite warm and there were no rains after mid February. Perfectly ripe, healthy grapes with great concentration have characterized this vintage. The snowmelt from the Andes was pure and plentiful. Because of the cold spring, the harvest was late in most regions; 10-15 days later than average.
The areas most affected by the spring frosts, Ugarteche and Anchoris in Lujan de Cuyo and Altamira in La Consulta in the Uco Valley, saw yields reduced significantly between 20 and 80%. Agrelo and Perdriel in Lujan de Cuyo and Gualtallary and Tupungato in the Uco Valley were less affected, with yields only down about 10-20% in average. The East was not significantly affected by frost, but summer hail was ubiquitous and growers without hail netting saw yields down 50-80% - a true natural disaster.
Our overall yields are down 20-25%. Fortunately, the now 6-10 year old [it was planted in phases] Angelica Sur vineyard in Eugenio Bustos, is just glorious, and the Malbec from there has been a welcome addition to the Catena program over the last two years.
It is hard to complain about the low yields when you taste and see the concentration and richness of the wines in the tanks and barrels.
Harvest
Cabernet Sauvignon and Cabernet Franc: loved the cold spring and low yields. The quality was truly extra-ordinary. Harvest ranged from early April in Lujan de Cuyo to early May in the Uco Valley.
Cabernet Sauvignon: La Piramide Vineyard (Agrelo) April 6 (sandy areas), May 6 (clay areas). Domingo Vineyard (Villa Bastias, Tupungato) 15-19 April. Adrianna Vineyard (Gualtallary) April 5 - May 6. Angelica Sur Vineyard (Eugenio Bustos) April 15-25, sandy soils with a touch of clay, we are finding Eugenio Bustos to be a particularly good terroir for Cabernet Sauvignon.
LA PIRÁMIDE VINEYARD: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot y Chardonnay - Agrelo, Luján de Cuyo, Mendoza, 3117 ft elevation
Cooler than usual weather and no rain after mid February. The yields here were only down by 10% but the quality is extraordinary due to the cool weather and dry air of the season.
DOMINGO VINEYARD: Chardonnay and Cabernet Sauvignon - Villa Bastías, Tupungato, Uco Valley, Mendoza, 3675 ft elevation
Yields down 15% from avg. Perfectly healthy grapes and tannin ripeness.
NICASIA VINEYARD: Malbec and Cabernet Sauvignon - Altamira, Uco Valley, Mendoza, 3593 ft elevation
Nicasia Vineyard (Altamira in La Consulta): Malbec and Cabernet Sauvignon. Yields were down 30% but everything else was up, up, up: tannins, concentration, richness. The weather cooled off in April and with no rains this meant that brix barely changed from mid March to mid April. Angelica Sur (Eugenio Bustos): Malbec and Cabernet Sauvignon. This vineyard, flanked by nearby hills is remote. There is very little population in this area. It is hard to believe that the Cabernet Sauvignon from these young vineyards (6-10 years old) can be so true to varietal, rich, concentrated and long. Yields were down 20% in the region.
Winemaking
Vineyard lots are harvested at different times to ensure optimal natural acidity and moderate alcohol levels. Whole berries are hand loaded into small format fermentation bins and 225-500 L barrels; lots from each vineyard are treated individually; fermentation and maceration last for 10 – 35 days; 30% cold maceration. Wild yeasts. Alcoholic and malolactic fermentation in barrel; wine undergoes active battonage to protect it and drastically reduce the amount of SO2 needed.
Total Acidity: 6.3 grams/liter
Unfined and unfiltered
Aging
Aged for 18 months in French oak.
