Nose
La Pirámide vineyard presents fruit with rich cassis aromas. The Mount Eden clone has a very aromatic profile with elements of eucalyptus and mint interwoven with spicy black pepper notes.
Palate
The 2002 Catena Alta Cabernet Sauvignon comes from three very distinct vineyard lots. Lot 3 of the La Pirámide vineyard presents exceptional homogeneity and balance in the vineyard, producing fruit with rich cassis flavors together with notes of tobacco and very soft, sweet tannins. . Lot 2 of the Domingo vineyard is planted with clone 7 and the Mount Eden clone. Clone 7 in this vineyard site offers an expression of ripe concentrated red berry fruit and finely grained tannic structure. The high altitude vineyard site of Adrianna provides an excellent core of black cherries with floral notes and excellent structure.
Growing Conditions
An excellent example of what microclimate blending can bring to Cabernet Sauvignon in Mendoza, this wine is 100% Cabernet Sauvignon sourced from the lime, clay soil in Lot 3 of the La Pirámide vineyard and the sandy, lime soil of Lot 3 in the Domingo vineyard. The 2002 vintage was cooler than usual in La Pirámide, with average March temperatures at 1.5° C below normal, resulting in complex aromatics and firm structure. March conditions were slightly warmer than usual in Domingo, with average temperatures reaching 1.7° C above normal, offering generous cassis fruit flavors and touches of frosted mint. This vintage should be enjoyed in 5 to 7 years and will continue to improve over the following 12 to 14 years.
Argentine wine producers are rejoicing. The expressions on the faces of vineyard managers and winemakers are unmistakable. Mother Nature has chosen to smile once again on the unique high altitude wine country of Mendoza, making the 2002 harvest perhaps the best in the last 10 years.
The climatic conditions in the ever so important ripening months of January through April could not have been better. The dry, warm, and sunny weather has been constant, with only a brief interruption in the middle of February in the form of isolated thunderstorms. Fortunately, this small precipitation dried quickly and had no effect on grape quality.
The white grapes were the first to arrive, having been given the opportunity to achieve maximum ripeness. The fruit was full of intense aromatics, rich varietal fruit flavors and well balanced acidity. The reds soon followed with the likes of Pinot Noir, Merlot and Bonarda leading the way. All the grapes were at their optimum ripeness, with deep rich color, heady aromatics and concentrated flavors. Malbec, the star grape of Argentina, was indeed the star of the 2002 vintage. With ideal ripening conditions the Malbec fruit was able to enjoy extended hang time, ensuring maximum ripeness of all elements of color, aroma and flavor. The small, concentrated Malbec berries were full of ripe black stone fruit flavors and soft, sweet tannins. The Malbec harvest began on March 15, about one week early this year.
Cooler than usual nights in January and February allowed the vines to enjoy uninterrupted ripening for the rest of the growing season.
Harvest
The Cabernet fruit has also been harvested in excellent conditions. Light rains in the first week of April pushed back the harvest for a couple days in the highest altitude vineyards. However, the sun came out to shine again, and all the Cabernet fruit shows great promise. Rich cassis and black currant fruit flavors are evident with wonderful tannic structure.
We are very confident that the 2002 vintage will allow us to make our best wines yet and to continue our effort to show the world the incredible quality potential of Argentina.
Winemaking
Total Acidity: 5.85 grams/liter
Unfined and unfiltered
Appearance
The high altitude vineyard site of Adrianna provides deep violet color.
