Fruity aromas, mainly strawberries and raspberries. On the palate it is super intense, pleasant, good acidity.


It is super intense, pleasant, good acidity.


The grapes were harvested from the 4th of February until the 21st . They were prepared separately by short maceration and cold fermentation at 12 ° C. Once the different base wines were obtained the final blend was made looking for the best representation of our vineyard. This was subjected to a second fermentation and remained for a short period in contact with lees.


Very light pink color typical of blanc de noir, fine and persistent bubbles

Food Pairing

To enjoy on its own or with foods like sushi, ceviche or tiraditos.